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Yellow Squash and Feta Grilled ToastYellow Squash and Feta Grilled Toast
Yellow Squash and Feta Grilled Toast

Yellow Squash and Feta Grilled Toast

Heinen’s cream cheese is used as the base of a creamy spread on grilled sourdough bread and then topped with grilled squash, onion, crumbled feta and fresh basil or parsley. You can also use any fresh herbs you may have on hand—rosemary or thyme would also be delicious!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
Yellow Squash and Feta Grilled Toast on a tray
Yellow Squash and Feta Grilled Toast
Prep Time4 Minutes
Servings4
Cook Time14 Minutes
Ingredients
2 Tbsp. Heinen's extra virgin olive oil, plus more for serving
2 Yellow squash, halved lengthwise
1 Yellow onion, halved
4 oz. Heinen's plain cream cheese
1 tsp. Heinen's garlic powder
2 Tbsp. chopped fresh basil, plus more for serving
4 slices Heinen's sourdough loaf
2 oz. Heinen's feta cheese
Fresh basil or parsley, for serving
Pinch of salt and pepper
Directions
  1. Brush 2 Tbsp. olive oil on the yellow squash, onion and 4 slices of sourdough.
  2. Heat a grill to medium heat. Grill vegetables for 10-12 minutes, turning frequently until grill marks are golden-brown. Let cool. Grill bread for 2-3 minutes, until golden brown.
  3. Combine 4 oz. cream cheese, garlic powder, salt, pepper and chopped fresh basil in a small bowl.
  4. Spread cream cheese mixture over grilled bread. Slice squash and onion and top the bread with the grilled vegetables.
  5. Garnish with 2 oz. feta crumbles, fresh basil and an extra drizzle of olive oil.
4 minutes
Prep Time
14 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Tbsp. Heinen's extra virgin olive oil, plus more for serving
Heinen's Extra Virgin Olive Oil
Heinen's Extra Virgin Olive Oil, 16.9 Ounce
$7.99$0.47/oz
2 Yellow squash, halved lengthwise
Yellow Squash
Yellow Squash, 0.5 Pound
$1.05 avg/ea$2.09/lb
1 Yellow onion, halved
Yellow Onions
Yellow Onions, 0.25 Pound
$0.45 avg/ea$1.79/lb
4 oz. Heinen's plain cream cheese
Heinen's Plain Cream Cheese
Heinen's Plain Cream Cheese, 7.5 Ounce
$4.79$0.64/oz
1 tsp. Heinen's garlic powder
Heinen's Organic Garlic Powder
Heinen's Organic Garlic Powder, 2.6 Ounce
$5.99$2.30/oz
2 Tbsp. chopped fresh basil, plus more for serving
Fresh Basil
Fresh Basil, 0.67 Ounce
$2.99$4.46/oz
4 slices Heinen's sourdough loaf
Sourdough Loaf
Sourdough Loaf, 16 Ounce
$3.99$0.25/oz
2 oz. Heinen's feta cheese
Bulgarian Feta Cheese
Bulgarian Feta Cheese, 0.5 Pound
$5.15 avg/ea$10.29/lb
Fresh basil or parsley, for serving
Fresh Basil
Fresh Basil, 0.67 Ounce
$2.99$4.46/oz
Pinch of salt and pepper
Heinen's Mediterranean Sea Salt Grinder
Heinen's Mediterranean Sea Salt Grinder, 4.6 Ounce
$5.99$1.30/oz

Directions

  1. Brush 2 Tbsp. olive oil on the yellow squash, onion and 4 slices of sourdough.
  2. Heat a grill to medium heat. Grill vegetables for 10-12 minutes, turning frequently until grill marks are golden-brown. Let cool. Grill bread for 2-3 minutes, until golden brown.
  3. Combine 4 oz. cream cheese, garlic powder, salt, pepper and chopped fresh basil in a small bowl.
  4. Spread cream cheese mixture over grilled bread. Slice squash and onion and top the bread with the grilled vegetables.
  5. Garnish with 2 oz. feta crumbles, fresh basil and an extra drizzle of olive oil.